Showing posts with label Kris. Show all posts
Showing posts with label Kris. Show all posts

September 27, 2016

August 31, 2016

"Welcome to U.S.A.!"


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Atlantic Ocean, July 2, 1949. This is the last newletter the General Howze issued prior to docking in New York City. My friend Kris's Uncle Al did the artwork and hand lettering for the piece.

Thanks to Kris for making this document available to us.

June 30, 2016

General Manners: Feign Delight


Suburban Chicago, July 1962. There's a box from Madigan's, so it looks like someone brought a gift of clothing to my birthday party.

June 13, 2016

After-Dinner Conversation


Suburban Chicago, October 1972. My paternal Grandmother, Tatjana, chats with Vytenis. Tatjana dozes again; she had narcolepsy. She wears the watch we bought for her in Switzerland.

December 9, 2015

Christmas Manners: Dance with Santa


Suburban Chicago, December 1964. The children from our Lithuanian school join in another round of "Jurgelis Meistrelis." I'm the girl with the eyeglasses; my friend Kris wears a plaid skirt and faces the camera.

December 5, 2015

May 1, 2015

Babos Receptai (Part 9)

My paternal Grandmother, Tatjana, never transcribed the recipe for her signature dish, "Babos Vinegretas," into her collection. She had memorized the ingredients, so it's likely she didn't think it necessary to write down the recipe. In the early 1970s, however, she jotted the recipe down for my friend Kris, and Kris later have me a copy of Baba's instructions.

Here is that recipe:


Here's how I wrote up the recipe:

Babos Vinegretas

Salad:
3 to 4 "boiling" potatoes (500 grams), unpeeled
3 hard-boiled eggs
7.5 ounces frozen peas and carrots, thawed and drained on layers of paper towel
3 green onions (50 grams), sliced thin (or chives: Baba wrote, "arba 'chives'.")
2 fresh, pickled cucumbers* (not sour: Baba wrote, "ne labai rukšcius"), chopped very fine
1 to 3 tablespoons fresh dill weed, to taste
crabmeat**

Dressing:
1/2 to 3/4 cup mayonnaise
2 Tbsp. sour cream
1 teaspoon (no more) Dijon mustard (a little: Baba wrote, "truputi")
1 teaspoon fresh lemon juice
1/4 to 1/2 teaspoon sugar, to taste
salt and freshly-ground pepper

Cook the potatoes in boiling water with 1 teaspoon salt until done (about 20 minutes). Drain potatoes thoroughly and allow them to cool. When potatoes have cooled, peel them and dice neatly into small (1/3-inch), uniform cubes. Place the diced potatoes in a large bowl.

Dice the hard-boiled eggs and add to the bowl. Stir in the drained peas and carrots, green onions, cucumbers,* and dill weed. Mix well.

Prepare the dressing by mixing together 1/2 cup of the mayonnaise, sour cream, and mustard very thoroughly. Stir in the lemon juice, sugar, salt, and pepper and adjust, to taste. Stir the dressing into vegetables to coat evenly. If mixture seems dry, then add up to the additional 1/4 cup mayonnaise. (Salad may be prepared in advance. Cover bowl tightly with plastic wrap and refrigerate at least four hours until serving time.)

*To make "Fresh Pickled Cucumbers:" Stir 3 tablespoons white vinegar and 1 teaspoons kosher salt in a small bowl until salt dissolves. Place one pound English hothouse cucumber, thinly sliced and 1/4 cup chopped fresh dill in a 1-gallon resealable plastic bag. Add vinegar mixture; seal bag. Turn several times to coat. Refrigerate overnight, turning bag occasionally.

**Tatjana added crabmeat or shrimp to the salad on special occasions.

April 12, 2015

Spring Sunday


Suburban Chicago, April 1982. My friend Kris captures my Dad flirting with her Mom, Donna. Donna's brother, Uncle Al, and her Dad sit in the background. Dad holds his pipe.

Thanks to my friend Kris for making this photo available to us.

April 3, 2015

Dance Lesson


Suburban Chicago, December 31, 1964. Vytenis, the husband of my Mom's best friend Donna, takes me for a spin. Donna's and Vytenis's daughter, Kris, just sent this photo. It surprised me: although my Dad snapped this image, it does not appear in our albums. There's a different photo from that evening in the 1964, black-and-white, volume, but I prefer this snapshot because it captures Vytenis's personality.

Thanks to my friend Kris for making this photo available to us.

March 16, 2015

Happy Dance


Suburban Chicago, about 1982. That's my friend Kris dancing with Dad, and Mom takes a spin with Uncle Al. Kris reports the group danced to the piano playing of Sister Bernarda (back visible on the right), a family friend and a member of the Sisters of St. Casimir. Sister Bernarda was a music teacher at Maria High School—the high school from which Mr. Irene's Mom graduated.

Thanks to my friend Kris for making this photo available to us.

March 12, 2015

Exchanging Portraits (Part 42)


Chicago, Illinois, about 1950. This is Uncle Al, the younger brother of my Mom's best friend, Donna. Uncle Al sat for this photo shortly after he arrived in the United States.

Thanks to Uncle Al's niece—Donna's daughter, Kris—for making this photo available to us.

February 16, 2015

Independence Day


Bulger Park, Veterans Park District, Melrose Park, Illinois, February 1965. The older girls sing during an Independence-Day minejimas. (The younger children waited in the audience until it was our turn to take the stage.)

That's my friend Ron at the piano. My friend Kris stands second from left. The braided trim on Kris's folkdress and mine were identical because our Mom's worked together to sew the blouses and aprons.