Showing posts with label Tatjana. Show all posts
Showing posts with label Tatjana. Show all posts
November 1, 2016
October 8, 2016
September 17, 2016
A Closer Look (Part 79)
Palanga, Lithuania, 1928. This is my paternal Grandmother, Tatjana. The girl is my Dad's cousin.
Here's the original post.
Labels:
1928,
A Closer Look,
childhood,
cousins,
Dad,
hats,
Lithuania,
melancholy eyes,
Palanga,
Tatjana
September 8, 2016
Late-Summer Basket
Near Penza, Russian Soviet Socialist Republic, 1933. My paternal Grandmother Tatjana's younger sister, Natasha, goes mushroom picking with her son.
August 26, 2016
August 5, 2016
Summer Joy
Near Penza, Russian Soviet Socialist Republic, Summer 1952. Natasha sent this candid to her older sister—my paternal Grandmother, Tatjana.
July 29, 2016
July 27, 2016
A Sunny Summer
Labels:
1947,
Displaced Persons,
fashion,
friendship,
Germany,
hats,
Schweinfurt,
Summer,
Tatjana
July 17, 2016
Exchanging Portraits (Part 63)
Kaunas, Lithuanian Soviet Socialist Republic, October 1957. A close friend of my paternal Grandmother, Tatjana, sent this photo.
Labels:
1957,
Exchanging Portraits,
friendship,
Kaunas,
LTSR,
Tatjana
July 16, 2016
July 13, 2016
June 11, 2016
Everybody's in the Picture
June 10, 2016
May 17, 2016
Permitted
* * * * *
Brooklyn, New York, 1949 to 1952. Here's the ID card my paternal Grandmother Tatjana used when she traveled between Toronto and New York.
May 6, 2016
Recuperation
Suburban Chicago, 1973. My paternal Grandmother, Tatjana, usually wore housecoats. I wear one because I just returned home from an appendectomy.
Labels:
1973,
home,
hospital,
house,
Irene,
living room,
sick,
Suburban Chicago,
Tatjana
May 5, 2016
A Visit with the Grandchild
Klaipeda, Lithuanian Soviet Socialist Republic, August 20, 1960. A friend of my paternal Grandmother sent this photo. I focus on two things: the Soviet-style doll and the armchair.
Labels:
1960,
childhood,
decorating,
dolls,
Klaipeda,
LTSR,
Soviet Union,
Tatjana,
toys
May 3, 2016
Babos Receptai (Part 15)
Here's a recipe Tatjana got from her daughter—my Dad's twin sister—Jonė.
Here's how I translated the recipe:
Streusel Topping:
1 to 1-1/2 cups flour
1/2 cup granulated sugar
1/4 teaspoon cinnamon
1 stick unsalted butter (not specified in the recipe, but I would add)
1/2 teaspoon vanilla extract
Cake:
3-1/2 cups all-purpose flour
2 to 2-1/2 teaspoons baking powder (Tatjana probably used one of these)
1/2 teaspoon cinnamon
2 sticks margarine
1 stick butter
1 "cup" granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk
Marmalade or jam
Preheat the oven to 400 degrees F and adjust the rack to the center position.
For the Streusel: Mix together the flour, sugar, and cinnamon. Cut in the butter until the mixture is crumbly. Stir in the vanilla. Chill the streusel while you prepare the cake batter.
For the Cake: Sift together the flour, baking powder, and cinnamon. Set aside.
Cream the margarine, butter, and sugar. Add the eggs, one at a time, beating well after each addition. Add the vanilla.
Alternately fold in the sifted dry ingredients and the milk, beginning and ending with the sifted dry ingredients.
Spread the dough on a greased, flat baking pan (size not specified). Spread some marmalade or jam over the top.
Scatter the streusel over the top of the cake. Bake for about 40 minutes. If the cake is not ready after 40 minutes, then lower the oven temperature to 350 degrees F and bake for another 10 minutes.
Here's how I translated the recipe:
Streusel Kuchen
Streusel Topping:
1 to 1-1/2 cups flour
1/2 cup granulated sugar
1/4 teaspoon cinnamon
1 stick unsalted butter (not specified in the recipe, but I would add)
1/2 teaspoon vanilla extract
Cake:
3-1/2 cups all-purpose flour
2 to 2-1/2 teaspoons baking powder (Tatjana probably used one of these)
1/2 teaspoon cinnamon
2 sticks margarine
1 stick butter
1 "cup" granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk
Marmalade or jam
Preheat the oven to 400 degrees F and adjust the rack to the center position.
For the Streusel: Mix together the flour, sugar, and cinnamon. Cut in the butter until the mixture is crumbly. Stir in the vanilla. Chill the streusel while you prepare the cake batter.
For the Cake: Sift together the flour, baking powder, and cinnamon. Set aside.
Cream the margarine, butter, and sugar. Add the eggs, one at a time, beating well after each addition. Add the vanilla.
Alternately fold in the sifted dry ingredients and the milk, beginning and ending with the sifted dry ingredients.
Spread the dough on a greased, flat baking pan (size not specified). Spread some marmalade or jam over the top.
Scatter the streusel over the top of the cake. Bake for about 40 minutes. If the cake is not ready after 40 minutes, then lower the oven temperature to 350 degrees F and bake for another 10 minutes.
Labels:
1960s,
Babos Receptai,
baking,
cake,
cooking,
entertaining,
Food,
Jonė,
kitchen,
Lithuanian language,
recipes,
Tatjana
April 17, 2016
We share a laugh.
Suburban Chicago, November 1972. My paternal Grandmother, Tatjana, gets a kick out of one of the photos in her birthday album.
Labels:
1972,
album,
birthday,
eye glasses,
facial expression,
Family,
Grandparents,
humor,
Irene,
Jonė,
Mom,
party,
Rec Room,
Suburban Chicago,
Tatjana
April 13, 2016
A Good Eater
Labels:
1959,
Food,
home,
home movies,
house,
Irene,
kitchen,
Mom,
Suburban Chicago,
Tatjana,
You Tube
April 9, 2016
A Closer Look (Part 65)
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