"Melt the butter down. Once the butter is melted, I'm gonna combine this with the bacon—and the grease of the bacon."

The key to a tasty Kugelis is a good amount of fat.

Here's a recipe;* it's very similar to the one I use:

*Why must the makers of this video highlight the recipe as a "Gluten Free" one?! Ridiculous. Kugelis has always been "Gluten Free."