The Madison Club once more decorated the tables in the tricolors of the Lithuanian flag.
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This year, Mr. Irene welcomed the guests.
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Guests enjoyed cocktails before the meal. Some of us eat the olives first.
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We had a great turnout.
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The chef is becoming expert at preparing Lithuanian dishes.
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We started out with a favorite: Šaltibarščiai.
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The kitchen remembered to serve the soup with a traditional accompaniment: boiled potatoes.
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Our featured speaker this year was Dr. Audrius Plioplys, creator of the Hope and Spirit exhibit.
1 comment:
Very classy.
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