Madison, Wisconsin, March 15, 2016. A Napoleonas is one of our favorite desserts. When I am too lazy to make it (even the cheater's version), then we order it from Omaha's Lithuanian Bakery.
Word recently spread on Facebook that a local grocery store now carries a version of Lithuanian Bakery's Napoleonas. I've never seen it with strawberry or cherry filling (apricot is the usual), but we look forward to trying it.
1 comment:
Bon appetit.
Regular napoleons are a little heavy for me, maybe a Lithuanian one would be better.
Post a Comment