September 7, 2013

Cabbage Buns


Verona, Wisconsin, September 2013. We love bacon buns, and we make them often. Yesterday, we used a cabbage filling instead of the traditional bacon one. The rolls reminded me of the cabbage strudel my paternal Grandmother, Tatjana, baked.

1 comment:

edutcher said...

Oh, boy, The Blonde would have loved Tatjana.